Corn Griddle-cakes Recipe ingredients

• 2 cups flour
• ½ cup corn meal
• 1½ tablespoons baking powder
• 1½ teaspoons salt
• 1/3 cup sugar
• 1½ cups boiling water
• 1¼ cups milk
• 1 egg
• 2 tablespoons melted butter

To prepare this Corn Griddle-cakes Recipe, first add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side.