Cream Pancakes Recipe ingredients

To prepare this Cream Pancakes Recipe, first whisk thoroughly the yolks of 3 and the whites of 2 eggs. Add a small cupful of thick cream, a little sugar, and sufficient flour to make a good batter. Put with it a piece of butter about the size of an egg. Fry in the usual way. This and all other batters are better made two or three hours before they are used. Time to fry, five or six minutes.