Crumb Pan Cakes Recipe ingredients

• 1½ cups coarse bread crumbs
• 2 cups milk
• 1 tablespoon butter
• 2 eggs
• 1 cup Gold Medal flour
• 2 teaspoons baking powder
• ¾ teaspoon salt

To prepare this Crumb Pan Cakes Recipe, first cook the crumbs, milk and butter in double boiler for fifteen minutes, rub through a sieve. When cool add the beaten yolks of 2 eggs and the flour sifted with baking powder and salt. Then fold in the whites beaten very stiff and bake slowly as ordinary griddle cakes.