English Pancakes Recipe ingredients

To prepare this English Pancakes Recipe, first 1 pint milk, 2 eggs, 1 tablespoonful sugar, 1 cupful flour, 1 teaspoonful baking-powder, 1 cupful cream, pinch salt. Sift flour, salt, and powder together; add to it eggs beaten with sugar and diluted with milk and cream; mix into thin batter. Have small, round frying-pan; melt little butter in it; pour about 1/2 cupful batter in it, turn pan round, that batter may cover the pan, put on hot fire; turn it and brown other side. Butter each and roll it up; sprinkle with powdered sugar.