Flannel Cakes Recipe ingredients

To prepare this Flannel Cakes Recipe, first 1 1/2 pints flour, 1 tablespoonful brown sugar, 1 teaspoonful salt, 2 heaping teaspoonfuls baking-powder, 2 eggs, 1 1/2 pints milk. Sift together flour, sugar, salt, and powder; add beaten eggs and milk; mix into smooth batter that will run in rather continuous stream from pitcher. Bake on good hot griddle rich brown color, in cakes large as tea saucers. Serve with maple syrup.