French Pancakes Recipe 1 ingredients

To prepare this French Pancakes Recipe 1, first make a batter by beating up together 3 spoonfuls of potato starch or corn starch, 5 raw eggs, some powdered loaf sugar, and a little water. Add enough milk to make it of the consistency of porridge. Butter well the inside of a frying-pan, and place it over a moderate fire. When it is sufficiently hot, pour in a large spoonful of the batter, and shake the pan so as to spread it over the whole of its surface. When the pancake is done enough, throw it on a dish, and sprinkle its surface with crushed loaf sugar, or cover it with jelly. Fold into rolls.