French Pan Cakes Recipe ingredients

• 2 cups Gold Medal flour
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1 cup milk
• 3 eggs

To prepare this French Pan Cakes Recipe, first mix and sift the dry ingredients, add milk slowly and the beaten eggs, beat together for five minutes and fry in hot butter; roll up and fill with any kind of fruit, sprinkle with a little powdered sugar and serve hot.