French Pancakes Recipe 2 ingredients

• 2 cups flour
• 1 cup milk
• 3 eggs, beaten
• 1½ tablespoons sugar
• 1½ tablespoons butter, melted

To prepare this French Pancakes Recipe 2, first mix gradually the eggs, flour and sugar. Add the milk and melted butter slowly. The mixture will be quite thin. Mix and beat well. Drop 1 1/2 tablespoons of the mixture at a time in well greased (buttered preferably) frying pan, spreading the mixture by a turning movement in the frying pan until it starts to thicken. The pancake must be thin and cooked on both sides. Serve with powdered sugar.

Contrary to a common belief in America, French pancakes do not need the addition of baking powder. The habit of rolling jam or other sweet mixture, or adding flavoring (as lemon, nutmeg, or cinnamon) in the pancakes is also wrong. These are called in France jelly, spiced, flavored or fancy pancakes and are of English origin.