Fried Drop Cakes Recipe ingredients

• 1 1/3 cups flour
• 2½ teaspoons baking powder
• ¼ teaspoon salt
• 1/3 cup sugar
• ½ cup milk
• 1 egg
• 1 teaspoon melted butter

To prepare this Fried Drop Cakes Recipe, first beat egg until light; add milk, dry ingredients mixed and sifted, and melted butter. Drop by spoonfuls in hot, new, deep fat; fry until light brown and cooked through, which must at first be determined by piercing with a skewer, or breaking apart. Remove with a skimmer, and drain on brown paper.