German Pancakes Recipe 2 ingredients

To prepare this German Pancakes Recipe 2, first thoroughly mix 6 ounces of flour with 1 ounce of melted butter, the yolk of an egg, and 2 tablespoonfuls of water. Add a pinch of salt, and, very gradually, a quarter of a pint of milk or cream. Beat the ingredients with a wooden spoon till they are smoothly blended. This batter is better for being made two or three hours before it is wanted. Just before using add the white of an egg, beaten to a solid froth.

Have omelet-pan hot into which has been put some beef drippings or butter. Pour in the batter so that the pancakes will be one-eighth of an inch thick. Tilt the pan as the batter runs up the edge of pan, as it is settling. When cooked at bottom, stick pan into a hot oven so that it will be done on top. Slide out of pan; serve with lemon cut in quarters and powdered sugar, or apple sauce.