Graham Griddle Cakes Recipe 2 ingredients

To prepare this Graham Griddle Cakes Recipe 2, first 1 pint Graham flour, 1/2 pint Indian corn meal, 1/2 pint flour, 1 heaping teaspoonful brown sugar, 1/2 teaspoonful salt, 2 teaspoonfuls baking-powder, 1 egg, 1/2 pint each of milk and water. Sift together Graham flour, corn meal, flour, sugar, salt, and powder. Add beaten egg, milk, and water. Mix together into a smooth batter. Heat griddle hot, pour batter into cakes as large as a tea saucer. Bake brown on one side, carefully turn and brown other side. Pile one on the other; serve very hot, with sugar, milk, cream, or maple syrup.