Graham Griddle Cakes Recipe 1 ingredients

• 1 cup graham flour
• 1 cup Gold Medal flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 cups milk
• ½ yeast cake

To prepare this Graham Griddle Cakes Recipe 1, first scald the sugar and salt with the milk; when cool dissolve in it the yeast cake. Make a batter with the graham and white flour, beat well and let it rise over night in a cool place. In the morning and 1/4 teaspoon soda, dissolved in 2 tablespoons of milk. Bake as ordinary griddle cakes.