Griddle Cakes, No. 1 Recipe
Griddle Cakes, No. 1 Recipe ingredients
- 2 cups Gold Medal flour
- 3 teaspoons baking powder
- 1½ cups milk
- 2 eggs
- ¼ cup melted butter
- ¼ teaspoon salt
Instructions:
To prepare this Griddle Cakes, No. 1 Recipe, first mix and sift the dry ingredients, add the milk and beaten eggs. Beat well. Add the butter, beat again and bake by spoonfuls on a hot griddle.
