Griddle Cakes, No. 2 Recipe ingredients

• 2 cups Gold Medal flour
• ½ teaspoon salt
• 1 teaspoon soda
• 2 cups sour milk
• 2 tablespoons melted butter
• 2 eggs

To prepare this Griddle Cakes, No. 2 Recipe, first mix the dry ingredients, add milk slowly, beaten eggs, and beat; add melted butter, beat again, and drop by spoonfuls on hot griddle.

One-half graham and one-third corn meal may be substituted. They should cook more slowly.

Add 1 pint of huckleberries cleaned and rolled in flour, or 1 cup peaches cut fine and laid in sugar for an hour, or cherries stewed sweet and drained. When eggs are scarce reduce the number of eggs, diminish the amount of milk and increase the amount of beating.