Hot Cakes Recipe 2 ingredients

• ¾ cup fine zwieback crumbs, or thoroughly dried bread crumbs
• 3 tablespoons flour, or 1/3 cup buckwheat flour
• ¼ teaspoon salt
• 1½ cups milk
• 1 egg

To prepare this Hot Cakes Recipe 2, first mix the crumbs, flour, and salt. Heat the milk, not to boiling, but somewhat hotter than the hand can bear--about 145 degree F. Pour enough of the hot milk over the crumbs to make a rather stiff pour batter. Separate the white from the yolk of the egg. Stir the yolk into the crumb mixture. Beat the white stiff, and fold it into the mixture last. Cook on a hot, slightly oiled griddle till browned on one side, then turn and brown the other side.