Hot Cakes Recipe 1 ingredients

• 2/3 cup coarse zwieback crumbs
• 3 tablespoons flour
• ¼ teaspoon salt
• 1 teaspoon sugar
• 2 eggs
• 1 cup warm milk

To prepare this Hot Cakes Recipe 1, first heat the milk to about 115 degrees. Mix all the dry ingredients well, pour the milk over them, and let stand 10 minutes. Separate the eggs. Beat the yolks, and stir them into the crumb mixture. Beat the whites stiff, fold the crumb mixture into the beaten whites, and bake on an oiled soapstone griddle.