Huckleberry Griddle Cakes Recipe ingredients

To prepare this Huckleberry Griddle Cakes Recipe, first 1/2 pint huckleberries, 1 1/2 pints flour, 1 teaspoonful salt, 1 tablespoonful brown sugar, 2 teaspoonfuls baking-powder, 2 eggs, 1 pint milk. Sift together flour, sugar, salt, and powder; add beaten eggs, milk, and huckleberries (washed and picked over). Mix into batter that will run from pitcher in thick, continuous stream. Have griddle hot enough to form crust as soon as batter touches it. In order to confine juice of berries, turn quickly, so as to form crust on other side; turn once more on each side to complete baking. Blackberry or raspberry griddle cakes in same manner.