Pancakes Recipe 2 ingredients

To prepare this Pancakes Recipe 2, first 1 pint flour, 6 eggs, 1 saltspoonful salt, 1 teaspoonful baking-powder, and milk to make a thin batter. Add the baking-powder to the flour, beat the whites and yolks of eggs separately; add the yolks, salt, 2 cupfuls milk, then the whites and the flour alternately with milk, until the batter is of right consistency. Run 1 teaspoonful lard over the bottom of a hot frying-pan, pour in a large ladleful of batter, and fry quickly. Roll pancake up like a sheet of paper, lay upon a hot dish, put in more lard, and fry another pancake. Keep hot over boiling water. Send 1/2 dozen to table at a time. Serve with sauce, jelly, or preserves.