Pancakes without Eggs Recipe ingredients

To prepare this Pancakes without Eggs Recipe, first mix 2 tablespoonfuls of flour with a small pinch of salt, 2 or 3 grates of nutmeg, and a dessertspoonful of moist sugar. Make a smooth batter, by mixing with the flour, etc., very gradually, half a pint of milk, and beat it fully ten minutes, adding a tablespoonful of melted butter. Fry the pancakes in the usual way, and serve them with maple syrup or powdered sugar sprinkled between them. Time, ten minutes to fry each pancake.