Pancakes Recipe 3 ingredients

• 1-½ cups stale bread crumbs
• 1-½ cups scalded milk
• 2 tablespoons shortening
• 2 eggs
• ½ cup flour
• ½ teaspoon salt
• 4 teaspoons baking powder

To prepare this Pancakes Recipe 3, first soak the crumbs in the milk and fat until they are soft. Add the eggs, well beaten and the dry ingredients, mixed and sifted. Drop the batter, by spoonfuls, on a hot, greased griddle. When the cakes are full of bubbles, turn them and brown on the other side. The cakes are very tender and should be turned carefully.