Plain Griddle Cakes Recipe 2 ingredients

• 1 cup of sifted flour
• ½ teaspoonful of bicarbonate of soda
• ¼ teaspoonful of salt
• ½ teaspoonful of baking powder
• 1 cup of thick, sour milk
• 1 or 2 tablespoonfuls of melted butter

To prepare this Plain Griddle Cakes Recipe 2, first sift together the flour, salt and baking powder, stir the soda into the sour milk and use to mix the dry ingredients to a batter; mix in the butter. Drop from the spoon in small cakes upon a hot well oiled griddle. When the cakes are well filled with bubbles, they should be brown underneath and ready to turn, to brown the other side. A heavy iron frying pan answers nicely for a griddle. This recipe will make about eight cakes. A cup of sweet milk and a level teaspoonful of baking powder may be substituted for the sour milk and soda.