Potato Pan Cakes Recipe ingredients

• 2 cups grated potato
• 2 eggs
• ½ teaspoon salt
• 1 tablespoon Gold Medal flour
• Few grains of pepper

To prepare this Potato Pan Cakes Recipe, first the potato should be peeled and kept in cold water over night, drained and grated in the morning. Beat the eggs separately; mix all the ingredients, brown in thin cakes in butter. In winter serve with meat, in summer serve with Tomato or Brown Sauce.