Rice Griddle-cakes I Recipe ingredients

• 2½ cups flour
• ½ cup cold cooked rice
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup sugar
• 1½ cups milk
• 1 egg
• 2 tablespoons melted butter

To prepare this Rice Griddle-cakes I Recipe, first mix and sift dry ingredients. Work in rice with tips of fingers; add egg well beaten, milk, and butter. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side.