Rice Griddle Cakes Recipe 2 ingredients

To prepare this Rice Griddle Cakes Recipe 2, first 2 cupfuls cold boiled rice, 1 pint flour, 1 teaspoonful sugar, 1/2 teaspoonful salt, 1 1/2 teaspoonfuls baking-powder, 1 egg, little more than 1/2 pint milk. Sift together flour, sugar, salt, and powder; add rice free from lumps, diluted with beaten egg and milk; mix into smooth batter. Have griddle well heated; bake nice brown, not too thick; serve with maple syrup.