Pan Cakes with Rice Recipe
Pan Cakes with Rice Recipe ingredients
Instructions:
To prepare this Pan Cakes with Rice Recipe, first no. 1.
2 cups boiled rice
2 tablespoons melted butter
1/2 cup milk
1/2 cup Gold Medal flour
2 eggs
Mix in the order given, beat thoroughly, cook like griddle cakes.
No.2.
One pint soft boiled rice, if cold heat with 2 tablespoons milk, mixing thoroughly with a fork; add 1 cup sour milk, 1 cup Gold Medal flour in which there is 1 scant teaspoon of soda and 2 well beaten eggs.
No. 3.
One-half pint boiled rice, crushed and beaten gradually into 1 quart milk, 3 cups Gold Medal flour sifted with 3 teaspoons baking powder and 1/2 teaspoon salt, add 4 tablespoons softened butter and 2 eggs beaten separately, folding the whites in carefully the last thing.
