Rye Drop Cakes Recipe ingredients

• 2/3 cup rye meal
• 2/3 cup flour
• 2½ teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons molasses
• ½ cup milk
• 1 egg

To prepare this Rye Drop Cakes Recipe, first mix and sift dry ingredients; add milk gradually, molasses, and egg well beaten. Drop by spoonfuls in hot, new, deep fat; fry until light brown and cooked through, which must at first be determined by piercing with a skewer, or breaking apart. Remove with a skimmer, and drain on brown paper.