Rye Griddle Cakes Recipe 2 ingredients

• 1½ cups white flour
• 1 cup rye flour
• 1 egg, beaten
• 1 cup milk
• 1 tablespoon shortening, melted
• 4 teaspoons baking powder
• pinch of salt

To prepare this Rye Griddle Cakes Recipe 2, first mix together white and rye flours, baking powder and salt. Stir in milk, beaten egg and melted shortening. Mix and beat well. Cook on slightly greased griddle on both sides.