Sodaless Pancakes Recipe ingredients

• 1 cup dry, untoasted bread crumbs
• 1-½ cups hot milk
• ½ cup cold milk
• ¼ teaspoon salt
• 2 eggs

To prepare this Sodaless Pancakes Recipe, first dry pieces of stale bread without putting into the oven, and grind through a food mill. Put the crumbs and the sale into a bowl and pour over them the hot milk. Add the cold milk, and set aside. Beat the eggs with a Dover beater until thick; then fold into the crumb mixture, and bake on an oiled griddle, or in a heavy skillet. If zwieback or toasted bread crumbs are used, blend 1 tablespoon flour with the crumbs, to prevent crumbling.