Entire Wheat Griddle-cakes Recipe ingredients

• ½ cup entire wheat flour
• 1 cup flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 3 tablespoons sugar
• 1 egg
• 1¼ cups milk
• 1 tablespoon melted butter

To prepare this Entire Wheat Griddle-cakes Recipe, first mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Drop by spoonfuls on a greased hot griddle; cook on one side. When puffed, full of bubbles, and cooked on edges, turn, and cook other side. Begin cooking cakes at once or more baking powder will be required.