Rice Waffles Recipe 1 ingredients

• 1¾ cups flour
• 2/3 cup cold cooked rice
• 1½ cups milk
• 2 tablespoons sugar
• 4 teaspoons baking powder
• ¼ teaspoon salt
• 1 tablespoon melted butter
• 1 egg

To prepare this Rice Waffles Recipe 1, first mix and sift dry ingredients; work in rice with tips of fingers; add milk, yolk of egg well beaten, butter, and white of egg beaten stiff.

A waffle-iron should fit closely on range, be well heated on one side, turned, heated on other side, and thoroughly greased before iron is filled. In filling, put a tablespoonful of mixture in each compartment near centre of iron, cover, and mixture will spread to just fill iron. If sufficiently heated, it should be turned almost as soon as filled and covered. In using a new iron, special care must be taken in greasing, or waffles will stick.