Virginia Waffles Recipe ingredients

• 1½ cups boiling water
• ½ cup white corn meal
• 1½ cups milk
• 3 cups flour
• 3 tablespoons sugar
• 1¼ tablespoons baking powder
• 1½ teaspoons salt
• Yolks 2 eggs
• Whites 2 eggs
• 2 tablespoons melted butter

To prepare this Virginia Waffles Recipe, first cook meal in boiling water twenty minutes; add milk, dry ingredients mixed and sifted, yolks of eggs well beaten, butter, and whites of eggs beaten stiff.

A waffle-iron should fit closely on range, be well heated on one side, turned, heated on other side, and thoroughly greased before iron is filled. In filling, put a tablespoonful of mixture in each compartment near centre of iron, cover, and mixture will spread to just fill iron. If sufficiently heated, it should be turned almost as soon as filled and covered. In using a new iron, special care must be taken in greasing, or waffles will stick.