Cereal Coffee Gelatine Recipe ingredients

• 1 pint water
• 1/3 cup dry cereal coffee
• 1/3 cup sugar
• ¼ ounce vegetable gelatin
• A few grains salt

To prepare this Cereal Coffee Gelatine Recipe, first prepare the gelatin by soaking and draining according to directions in previous recipes. Simmer the coffee in the water twenty minutes. Strain. Add water to make one pint. When the gelatin is drained the third time, put it into the pint of coffee and cook till it dissolves. Strain. Add sugar and salt. Pour into individual cups wet with cold water. If desired, a stoned date and an English walnut meat may be dropped into each cup. When cold, remove from the cups and serve with whipped cream or plain cream.