Condes Recipe ingredients

• Whites 2 eggs
• 2 oz. almonds, blanched and finely chopped
• ¾ cup powdered sugar

To prepare this Condes Recipe, first beat whites of eggs until still, add sugar gradually, then almonds. Roll paste, and cut in strips three and one-half inches long by one and one-half inches wide. Spread with mixture; avoid having it come close to edge. Dust with powdered sugar and bake fifteen minutes in moderate oven.