Pineapple And Fig Cream Recipe
Pineapple And Fig Cream Recipe ingredients
- 2 cups sugar
- 1 cup water
- ½ cup pineapple and figs chopped together
- 2 tablespoons butter
Instructions:
To prepare this Pineapple And Fig Cream Recipe, first boil sugar, butter and water to 236 degrees F. over a steady, moderate heat. Do not stir while boiling. When mixture is taken off the fire, add the pineapple and figs. Then beat until creamy. Pour into buttered pan, mark and cut when cool.
