Pinoche Recipe ingredients

• 2 cups maple syrup
• 2 cups brown sugar
• 1 cup cream
• 1 tablespoon butter
• 1 cup chopped walnuts

To prepare this Pinoche Recipe, first boil together the maple syrup, cream, brown sugar and butter to 240 degrees F. Let cool off a bit. Add the chopped walnuts. Beat until creamy. Pour into buttered tin. When almost cold, cut in squares.