Savarins Recipe ingredients

• 1 cake
• FLEISCHMANN'S
• YEAST
• ½ cup milk, scalded and cooled
• 2 tablespoonfuls sugar
• 2 cups sifted flour
• ¾ cup almonds, blanched and shredded
• ½ cup butter, melted
• 4 eggs
• ¼ teaspoonful salt

To prepare this Savarins Recipe, first wHEN you want a dessert that is "different"--something for special occasions--serve Savarins made after this recipe. It is a dessert highly esteemed in France.

Dissolve yeast and sugar in lukewarm milk. Add one-half cup flour. Beat well. Cover and set aside in warm place, free from draught, for fifteen minutes.

Then add rest of flour, almonds, butter, eggs unbeaten, one at a time, and the salt. Beat ten minutes. Pour into small well-buttered molds, cover and set aside to rise in warm place, free from draught, until double in bulk--about forty-five minutes.

Bake forty-five minutes in moderate oven. Fill center with whipped cream and serve with a hot sauce made as follows:

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Sauce

1 cup sugar

1/2 cup water

BOIL to syrup--about three minutes--and flavor with orange or lemon juice.