Apple Roly Polies Recipe ingredients

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• 6 baked apples, skin partly removed
• Pie crust or crust for meat pies
• Lemon or nutmeg sauce

To prepare this Apple Roly Polies Recipe, first roll the pie crust one-eighth inch thick; if using crust for meat pies, one-fourth inch thick. Cut in eight-inch squares, put an apple on each, fold the crust, dust with granulated sugar and a little cinnamon, place in a pan oiled with Mazola and bake thirty minutes. Serve hot with sauce.

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Golden Sauce Recipe

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1-2/3 cups Karo, Blue Label

1/3 cup water

2 egg yolks

2 drops vanilla

Combine the water and Karo. Boil and pour onto the egg yolks slightly beaten. Cook over hot water until thickened - about two minutes, stirring constantly. Add vanilla and serve.