Brown Betty Recipe ingredients

• 1 quart chopped apples
• 1 pint raisins (1 cup would do)
• ½ cup sugar
• 1 tablespoon lemon juice
• ¼ teaspoon salt
• 1 cup zwieback crumbs

To prepare this Brown Betty Recipe, first simmer the raisins for fifteen minutes in sufficient water to cover them. Drain off the juice and save it. Put half the apples in the bottom of a pudding dish; and cover with half the raisins. Sprinkle over the raisins half the sugar and half the crumbs. Spread over this the rest of the apples; and put the rest of the raisins over the top of the apples. Sprinkle on the rest of the sugar and crumbs. Add the salt and lemon juice to the water that was drained from the raisins, and pour it over the top of the pudding. Set the pudding in a pan of water, cover and bake one hour or longer. Remove from the pan of water, and bake without the cover long enough to brown the top lightly. Serve with cocoanut sauce.