Creamed Karo Balls Recipe ingredients

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To prepare this Creamed Karo Balls Recipe, first prepare Creamed Karo and add three-fourths the quantity of desiccated coconut, chopped nut meats or a mixture of coconut, nut meats and chopped raisins. Form into balls the size of marbles, roll in chopped, desiccated coconut or nuts, let stand over night, then roll in paraffin paper.

Creamed Karo Recipe

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Boil one pint Karo until the mixture forms a short, thick thread - about ten minutes. Cool till it can be dented with the fingers and beat until thick and creamy. Use with waffles, griddle cakes or as a spread for bread.