Devonshire Cutround Recipe ingredients

• 8 ounces of flour
• 1 ounce of butter
• A small teaspoon of baking powder
• Little less than half a pint of water

To prepare this Devonshire Cutround Recipe, first mix the flour, butter and baking powder together thoroughly; add the water. Roll out, and cut in rounds about one inch in thickness, with a tumbler. Bake in a quick oven and serve hot, cut in two and buttered. If each round is brushed lightly with milk it will be colored a richer brown but care must be taken that they are not burned.