Oat Wafers Recipe ingredients

• 1 cup Rolled Oats
• 1 cup wheat preparation
• 1 cup flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons butter
• Warm Water

To prepare this Oat Wafers Recipe, first mix the dry ingredients. Work in the butter and add enough water to hold the ingredients together. Place on a floured board and roll as thinly as possible. Shape with a cutter or cut in strips, using a sharp knife. Bake on a buttered sheet in a slow oven until delicately browned.