Sally Lunn Recipe ingredients

• ¼ cup Argo or Kingsfords Cornstarch
• 2 cups bread flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ½ cup Karo, Red Label
• 2 eggs
• 7/8 cup milk
• ¼ cup Mazola

To prepare this Sally Lunn Recipe, first stir the dry ingredients and stir in the milK, eggs, Karo and Mazola. Beat until bubbly, pour into a good-sized shallow pan oiled with Mazola, and bake twenty-five minutes in a moderate oven, 350 to 375 degrees F. Cut in squares and serve warm.