Almond Cake Recipe 2 ingredients

To prepare this Almond Cake Recipe 2, first 1/2 cupful butter, 2 cupfuls sugar, 4 eggs, 1/2 cupful almonds blanched (by pouring water on them until skins easily slip off) and cut in fine shreds, 1/2 teaspoonful extract bitter almonds, 1 pint flour, 1 1/2 teaspoonfuls baking-powder, 1 glass brandy, 1/2 cupful milk. Rub butter and sugar to smooth, white cream; add eggs, one at a time, beating three or four minutes after each. Sift flour and powder together, add to butter, etc., with almonds, extract of bitter almonds, brandy, and milk; mix into smooth, medium batter; bake carefully in rather hot oven twenty minutes in a fluted mould.