Biscuits D'epernay Recipe ingredients

• The whites of 3 eggs
• 1 tablespoonful of fine-chopped almonds
• The yolks of 4 eggs
• ½ cup of granulate sugar
• ½ cup of sifted pastry flour
• Grated rind of½ lemon
• 2 tablespoonfuls of melted butter

To prepare this Biscuits D'epernay Recipe, first prepare as sponge cake, adding the almonds to the yolks and sugar and the melted butter last of all. Bake in small, fancy tins, well buttered, or in a sponge cake pan.