Blueberry Tea Cake Or Muffins Recipe ingredients

• 2 cups of sifted pastry flour
• ½ cup of milk
• 4 level teaspoonfuls of baking powder
• 2 tablespoonfuls of melted butter
• 1 cup of sugar
• 1 cup of blueberries dredged
• ½ teaspoonful of salt with a little flour
• 1 egg, beaten light

To prepare this Blueberry Tea Cake Or Muffins Recipe, first sift together the dry ingredients and mix with the egg and milk; beat in the butter and the berries. Bake in a sheet or in a muffin pan. This recipe may be easily halved. Use either the white or the yolk of the egg.