Cheese Cake (from Holland) Recipe ingredients

To prepare this Cheese Cake (from Holland) Recipe, first line pan with "kuchen" dough; let rise. Rub 1 quart cottage cheese smooth with 1 tablespoonful butter, 1/2 cupful sugar, yolks of 3 eggs, pinch salt, grated lemon peel; add 1/2 cupful currants, whites of eggs beaten stiff, 1 cupful cream; pour into lined pans and bake; cover with whipped cream in frills when cold.