Chocolate Souffle Recipe ingredients

• 2 tablespoonfuls of butter
• ½ ounces of melted chocolate
• 2 tablespoonfuls of flour
• ¼ cup of sugar
• ¼ teaspoonful of salt
• 2 eggs
• ¾ cup of milk

To prepare this Chocolate Souffle Recipe, first melt the butter and in it cook the flour and salt; add the milk and stir and cook until smooth and thick; add the chocolate, the sugar and the yolks of eggs, beaten light; lastly fold in the whites of the eggs, beaten dry. Bake as a custard. Serve hot, the instant it is done, with whipped cream sweetened and flavored with vanilla, or with frothy or Sabayon sauce.