Cocoanut Cakes Recipe 2 ingredients

• Mix thoroughly
• 2½ cups shredded cocoanut
• 2/3 cup condensed milk and
• 1 teaspoon vanilla. Beat

To prepare this Cocoanut Cakes Recipe 2, first 2 egg whites until stiff, combine mixtures, shape into cakes, using a knife and spoon, and allowing 1 rounding tablespoon mixture to each cake. Place on greased tin sheets 1 inch apart. Bake in moderate oven or at 350 degrees F. for 20 minutes.