Cream Cake Recipe 1 ingredients

• ¾ cupful butter
• 2 cupfuls sugar
• 1½ pints flour
• 5 eggs
• 1 teaspoonful baking-powder
• 1 cupful milk. R

To prepare this Cream Cake Recipe 1, first rub the butter and sugar to a white, light cream. Add the eggs, two at a time, beating five minutes after each addition. Sift the flour with the powder, which add to the butter, etc., and the milk. Mix into rather thin batter, and bake in jelly-cake tins, well greased, in hot oven fifteen minutes. When cold spread pastry cream between the layers, and ice the top with clear icing.