Currant Cake Recipe 2 ingredients

• 1 cupful butter
• 1 cupful sugar
• 4 eggs
• 1 teaspoonful baking-powder
• 1 pint flour
• 1½ cupfuls currants, washed and picked
• 2 teaspoonfuls extract cinnamon

To prepare this Currant Cake Recipe 2, first 1 teaspoonful extract lemon.

Rub the butter and sugar to a white, light cream. Add the eggs, 1 at a time, beating a few minutes after each. Add the flour sifted with the powder, the currants, and the extracts. Mix into a medium batter. Bake in paper-lined cake-tin fifty minutes in a moderate oven.